Breakfast Menu
8am to 12.00pm
Eggs on Toast
Two free range eggs ‘your way’ on homemade sourdough toast.
$16.00
Duo of Mushrooms
Field and button mushrooms in a creamy caper & garlic herb sauce on toasted sourdough.
$22.50
Eggs Benedict
Two poached eggs on potato & herb rosti, baby spinach and hollandaise sauce.
$24.00
Add smoked salmon or bacon.
$30.00
Courthouse BIG
Two poached eggs on toasted sourdough, field mushrooms, house baked beans, potato & herb rosti, bacon & sausage.
$32.00
Avocado Smash
Avocado mash on toasted sourdough with crumbled feta, red onion, sprouts & dukkha dressing.
$18.00
Waffles
House made waffles with a
summer fruit compote, topped with plain yoghurt & maple syrup.
$20.00
with coconut yogurt
$22.00
No-Grainola
House made granola with summer fruits.
Served with your choice of milk;
oat, almond, soy, dairy & probiotic yoghurt.
$16.00
with coconut yoghurt
$18.00
Breakfast Sides
Three rashers of bacon $7
Local Sausage $7
Smoked Salmon $7
Haloumi $7
Mushrooms $6
Spinach $6
Tomato (seasonal) $6
Rosti $4
Gluten free bread $4
Plain Yoghurt $2
Coconut Yoghurt $4
Free range egg $4
All our bread and baking is made by us here on site.
(excl. gluten free & croissant).
All our eggs are free range.
See our counter display for scones, muffins, scrolls and other baked goodies.
See our specials board for what else might be available today.
Lunch Menu
12.00pm to 2.30pm
Mussel Chowder
With toasted sourdough bread
$23.00
Fish Cakes
Smoked fish, mashed potato, fresh herbs & lemon zest
served with a green salad & lemon caper mayo.
$28.50
Local Anatoki Salmon
Oven baked salmon fillet (skin on)
served with a finely sliced fennel, lemon & feta salad
& toasted focaccia.
$34.00
Pork Belly & Polenta
Slow roasted pork belly on a creamed polenta bed
with fresh greens & salsa verde.
$26.50
Cachapas
Whole corn pancakes with a mozzarella cheese filling
served with salted crème fresh & chimichurri salsa.
$20.00
Salads & sides
Side salad $8 Salad bowl $14
Garlic Bread $4 Bread $3
See our chalk board for daily chefs specials, soup of the day and market fish.
Drinks
Non-alcoholic drinks are available from the drinks fridge, for alcoholic drinks please ask our staff.
Pizza Menu
(SUMMER ONLY)
5.00pm to 7.30pm
Phone Orders Taken - Eat in or Takeaway
All Pizza (large) - $28.00
Kids Pizza - $12.00
Evidence
Tomato sauce, spinach, salmon, cream cheese, cappers, mozzarella, topped with aioli sauce.
Jury
Tomato sauce, onion relish, mushrooms, walnuts, blue cheese, mozzarella.
Accused
Tomato sauce, capers, olives, red onion, anchovies, mozzarella.
Hard Labour
Tomato sauce, salami, ham, chicken, mozzarella, topped with bbq sauce.
Not Guilty
Pesto, chilli flakes, spinach, mushrooms, olives, feta, mozzarella.
Plaintive
Tomato sauce, chilli flakes, pepperoni, chorizo, mozzarella.
Gavel
Pesto sauce, chilli flakes, mushrooms, olives, salami, mozzarella.
Margherita
Tomato sauce, basil, sliced tomato, fresh mozzarella.
Ankle Biter
Tomato sauce, ham, pineapple, mozzarella (kids pizza).
All additional toppings - $3.00 each
Chefs Salad: Side - $8.00 or Bowl - $14.00
Garlic Pizza - $8.00
Gluten Free Base - $3.00