Breakfast Menu

8am to 12.00pm

Eggs on Toast

Two free range eggs ‘your way’ on homemade sourdough toast.

$16.00

 

Duo of Mushrooms

Field and button mushrooms in a creamy caper & garlic herb sauce on toasted sourdough.

$22.50

 

Eggs Benedict

Two poached eggs on potato & herb rosti, baby spinach and hollandaise sauce.

$24.00

Add smoked salmon or bacon.

$30.00

 

Courthouse BIG

Two poached eggs on toasted sourdough, field mushrooms, house baked beans, potato & herb rosti, bacon & sausage.

$32.00

 

Avocado Smash

Avocado mash on toasted sourdough with crumbled feta, red onion, sprouts & dukkha dressing.

$18.00

 

Waffles

House made waffles with a

summer fruit compote, topped with plain yoghurt & maple syrup.

$20.00

with coconut yogurt

$22.00

No-Grainola

House made granola with summer fruits.

Served with your choice of milk;

oat, almond, soy, dairy & probiotic yoghurt.

$16.00

with coconut yoghurt

$18.00

Breakfast Sides

Three rashers of bacon           $7

Local Sausage                      $7

Smoked Salmon                       $7

Haloumi                                   $7

Mushrooms                              $6

Spinach                                    $6

Tomato (seasonal)                    $6

Rosti                                        $4

Gluten free bread                    $4

Plain Yoghurt                        $2

Coconut Yoghurt                       $4

Free range egg                        $4

All our bread and baking is made by us here on site.

(excl. gluten free & croissant). 

All our eggs are free range.  

See our counter display for scones, muffins, scrolls and other baked goodies.

See our specials board for what else might be available today.

Lunch Menu

12.00pm to 2.30pm

Mussel Chowder

With toasted sourdough bread

$23.00

 

Fish Cakes

Smoked fish, mashed potato, fresh herbs & lemon zest

served with a green salad & lemon caper mayo.

$28.50

 

Local Anatoki Salmon

Oven baked salmon fillet (skin on)

served with a finely sliced fennel, lemon & feta salad

& toasted focaccia.

$34.00

 

Pork Belly & Polenta

Slow roasted pork belly on a creamed polenta bed

with fresh greens & salsa verde.

$26.50

 

Cachapas

Whole corn pancakes with a mozzarella cheese filling

served with salted crème fresh & chimichurri salsa.

$20.00

Salads & sides

           Side salad $8                 Salad bowl $14

Garlic Bread $4           Bread $3

 

See our chalk board for daily chefs specials, soup of the day and market fish.

 

Drinks

Non-alcoholic drinks are available from the drinks fridge, for alcoholic drinks please ask our staff.

Pizza Menu

(SUMMER ONLY)

5.00pm to 7.30pm

Phone Orders Taken - Eat in or Takeaway

All Pizza (large) - $28.00

Kids Pizza - $12.00

Evidence

Tomato sauce, spinach, salmon, cream cheese, cappers, mozzarella, topped with aioli sauce. 

Jury

Tomato sauce, onion relish, mushrooms, walnuts, blue cheese, mozzarella.

Accused

Tomato sauce, capers, olives, red onion, anchovies, mozzarella.

Hard Labour

Tomato sauce, salami, ham, chicken, mozzarella, topped with bbq sauce.

Not Guilty

Pesto, chilli flakes, spinach, mushrooms, olives, feta, mozzarella.

Plaintive

Tomato sauce, chilli flakes, pepperoni, chorizo, mozzarella.

Gavel

Pesto sauce, chilli flakes, mushrooms, olives, salami, mozzarella.

Margherita

Tomato sauce, basil, sliced tomato, fresh mozzarella.

Ankle Biter

Tomato sauce, ham, pineapple, mozzarella (kids pizza).

All additional toppings - $3.00 each

 Chefs Salad: Side - $8.00 or Bowl - $14.00             

Garlic Pizza - $8.00 

Gluten Free Base - $3.00